Vegetable stock
€11,20 – €19,90
INGREDIENTS
(in descending order of weight)
- Salt
- Palm fat
- Starch
- Hydrolysed vegetable protein
- Yeast extract
- Vegetables 0.5% (parsnips, leeks, onions, tomatoes, carrots, savoy)
- Parsley
- Caramelised sugar
- Spices
DIETARY ADVICE
– Vegetarian (without added gelatin)
– Gluten-free
– Allergen-free
– Additive-free
– E-free
ALLERGENS
| Gluten | – |
| SO2 | 0,0 mg/kg (ppm) |
| Milk(lactose) | – |
| Celery | – |
| Nuts | – |
| Eggs | – |
| Fish | – |
| Sesame seeds | – |
| Soy | – |
| Molluscs | – |
| Shellfish | – |
| Mustard | – |
| Peanuts | – |
| Lupin | – |
| Yeast | + |
This information refers to the additional ingredients used in each recipe. Contamination with other potential allergens cannot be excluded.
NUTRITIONAL VALUES
| Unit | Per 100 g |
Per 100 ml |
|
| Energy | KJ | 1349 | 30 |
| Kcal | 325 | 7 | |
| Fats | g | 26,7 | 0,6 |
| – Of which saturated fats | g | 13,8 | 0,3 |
| Carbohydrates | g | 11,1 | 0,2 |
| – Of which sugars | g | 0,4 | 0,0 |
| Protein | g | 10,1 | 0,2 |
| Salt | g | 46,4 | 1,0 |
PRODUCT CHARACTERISTICS
Texture: paste
Texture (once prepared): clear solution
Solubility: Solubility: instantly soluble in hot water/liquid
Dose: ± 22 g in 1 l of water/liquid