INGREDIENTS
(in descending order of weight)
- Sea salt
- Palm fat
- Starch
- Hydrolysed vegetable protein
- Yeast extract
- Vegetables 0.5% (parsnips, leeks, onions, tomatoes, carrots, savoy)
- Parsley
- Caramelised sugar
- Spices
DIETARY ADVICE
Contains meat – Gluten-free – Allergen-free
– Allergen-free – E-free
ALLERGENS
Gluten | – |
SO2 | 0,0 mg/kg (ppm) |
Milk(lactose) | – |
Celery | – |
Nuts | – |
Eggs | – |
Fish | – |
Sesame seeds | – |
Soja | – |
Soy | – |
Shellfish | – |
Mustard | – |
Peanuts | – |
Lupin | – |
Yeast | + |
This information refers to the additional ingredients used in each recipe. Contamination with other potential allergens cannot be excluded.
NUTRITIONAL VALUES
Unit | Per 100 g |
Per 100 ml |
|
Energy | KJ | 1385 | 30 |
Kcal | 334 | 7 | |
Fats | g | 29,0 | 0,6 |
– Of which saturated fats | g | 15,3 | 0,3 |
Carbohydrates | g | 10,7 | 0,2 |
– Of which sugars | g | 10,3 | 0,2 |
Protein | g | 7,5 | 0,2 |
Salt | g | 48,4 | 1,1 |
PRODUCT CHARACTERISTICS
Texture: paste
Texture (once prepared): clear solution
Solubility: instantly soluble in hot water/liquid
Dose: 22 g in 1 l of water/liquid