4 PERS. | 25 MIN.
1 tbsp chicken stock Hercules
800 g gnocchi
2 chicken fillets
250 g mushroom mixture
250 g cherry tomatoes
1 box of Boursin or other herb cheese
grated cheese
fresh basil
salt and pepper
Fry the gnocchi in the pan until golden brown.
Meanwhile, preheat the oven to 200 degrees.
Cut the chicken fillets into cubes and fry them in another pan until they are golden brown.
Also cut the mushrooms into quarters and fry briefly with the chicken.
After about 10 minutes of baking, add the halved cherry tomatoes, the fried gnocchi, the herb cheese and a spoonful of chicken stock.
Stir everything well and divide into an oven dish.
Season with salt, pepper and the grated cheese.
Bake in the oven for 15 minutes and then finish with coarsely chopped basil.