1l vegetable stock Bouillon Herkules
1 large onion
Cut the onion, pumpkin and apples into pieces. Stir everything for 5 minutes with olive oil.
Add 1 liter of water with 2 tablespoons of stock to the bowl and let it boil for 30 minutes.
Mix it finely with a hand blender and season with plenty of curry powder and salt and pepper.
Before serving, finish with a splash of coconut cream and fresh coriander.