Pumpkin soup with apple and curry

Cut the onion, pumpkin and apples into pieces. Stir everything for 5 minutes with olive oil.

Add 1 liter of water with 2 tablespoons of stock to the bowl and let it boil for 30 minutes.

Mix it finely with a hand blender and season with plenty of curry powder and salt and pepper.

Before serving, finish with a splash of coconut cream and fresh coriander.